The beta 1,3/1,6 glucan used in research presented is from various sources in varying amounts; none involving or determined by this website.

Check the full research to see sources and amounts used in a specific study. No commercial products are presented herein and no claims are made by this non-commercial website regarding any commercial products containing beta 1,3/1,6 glucan nor endorsement of the presented research studies.

BETA GLUCAN LINKS

Cancer and the Immune System – Cancer Research Institute Illustrated Site – Immunotherapy & Cancer

CDC – Center for Disease Control & Prevention (Tel: 404-639-3311)

Cells Alive! – Incredible Photography of Cells and Other Microbiology Subjects

Clinical Trials – Clinical Trials Data Base U.S. Government – as of 7/1/2020 reporting on 68 Beta glucan clinical trials (all beta glucan forms/sources and varying amounts)

Food and Drug Administration – FDA Information on foods, drugs, medical devices and more, including warning letters to vendors

Google Search Engine – One of the best search engine on the web

Health Statistics – The Official CDC Statistics from the Nat’l Center for Health Statistics – Searchable Index

How Stuff Works! – Another must site for the curious seeking to know!

Human Anatomy – Interactive views of the human body with more than 100 illustrations

Immune System-NIAID/NIH – Outstanding Educational Site on the Immune System

Immune System Organs – NCBI/NLM/NIH description of organs in the human immune defense system

MedlinePLus – Medical Dictionaries, Drug Information, Condition Reports and More – National Library of Medicine

National Center for Biotechnology Information – For those who want to know more!

PubMed – Periodical and Research Articles and Publications Search Site

U.S. Patent and Trademark Office: Research both Issued Patents and Patent Applications


Note on various Glucan forms: Beta 1,3/1,6-D glucan is a baker’s yeast-derived beta glucan with a Beta 1,6 linkage (4-8%) and the molecule skewed to the right. MG Glucan is a specially processed proprietary form of microparticulate Beta 1,3/1,6 glucan that is uniform homogeneous and non-aggregated purified Beta 1,3-D glucan that does not reaggregate after the digestive process. “PGG-glucan” is poly-[1,6]-B-D-glucopyranosyl-[1-3]-B-D-glucopyranose (b-1,6/1,3-glucan).

“Beta glucans” refers generally, but not always, to Beta- 1,3/1,6-glucan. “Scleroglucan” and “PSAT” are two Beta-1,3/1,6-polysaccharides. Beta glucans are derived primarily from yeast cell wall, various fungi, grains, and mushrooms. Beta 1,4 glucan is derived from oats and barley, minimally effective in immune potentiation and not included in this research summary of forms of Beta 1,3/1,6 glucan. Many beta glucans are marketed under various trademark names that are not unique ingredient formulations.

Information and statements regarding beta glucan, dietary supplements or other products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, mitigate, or prevent any disease. No commercial products sold retail are included in this website.

© Copyright 2001-2020 by The Beta Glucan Research Organization. All rights reserved. Printed in U.S.A. No part of this work may be reproduced in any form by any means, electronic or mechanical, including photocopying and recording, or by any information or retrieval system without permission in writing from The Beta Glucan Research Organization.

The Beta Glucan Research Organization is not a commercial marketing entity and has no products of any kind. References and quotes contained herein are for information, education and research purposes only and should not be construed as express or implied representations, endorsements or warranties of The Beta Glucan Research Organization.

Note on various Glucan forms: No commercial brand names of products are presented or endorsed on this research website. Beta 1,3/1,6-D glucan is a baker’s yeast-derived beta glucan isolate with a Beta 1,6 linkage (4-8%) and the molecule skewed to the right. MG Glucan is a microparticulate Beta 1,3/1,6 glucan that is primarily uniform homogeneous and non-aggregated Beta 1,3-D glucan that does not significantly reaggregate after the digestive process. “PGG-glucan” is poly-[1,6]-B-D-glucopyranosyl-[1-3]-B-D-glucopyranose (b-1,6/1,3-glucan). Intravesical bacillus Calmette-Guerin is abbreviated as BCG.

“Beta glucans” refers generally, but not always, to Beta- 1,3/1,6-glucan. “Scleroglucan” and “PSAT” are two Beta-1,3/1,6-polysaccharides. Beta glucans are derived primarily from yeast cell wall, various fungi, grains, and mushrooms. Beta 1,4 glucan is derived from oats and barley while not included in this research summary of forms of Beta 1,3/1,6 glucan. Many beta glucans are marketed under various trademark names that are not unique ingredient formulations. Letters such as NSC, WGP and others are associated with brand names and are not specific forms of Beta glucan, although the individual products often contain Beta glucan.

The beta 1,3/1,6 glucan used in various research presented is from multiple sources in various amounts; none determined nor controlled by this website. Check the full research to see sources and amounts used in a specific study. PubMed IDs are presented for most research. No commercial products are presented herein and no claims are made by this non-commercial website regarding any commercial products containing beta 1,3/1,6 glucan or endorsement of the research by various entities herein